How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Chili Salsa?

You need 9 ingredients. The key ingredients include: 1 1/2 c. diced ripe tomatoes, 1/4 c. diced Serrano or mild fresh chilies, 8 green onions, diced (optional), 3 minced cloves garlic, and more.

Is Tomato And Chili Salsa suitable as soups & stews?

Yes, Tomato And Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Chili Salsa Recipe

Name: Tomato And Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced ripe tomatoes; 1/4 c. diced Serrano or mild fresh chilies; 8 green onions, diced (optional); 3 minced cloves garlic; 1/2 c. diced white onion; 1/3 c. Snappy Tom Bloody Mary mix; 1 Tbsp. lemon juice; 1/4 tsp. black pepper; 1/4 c. finely chopped cilantro

Tomato And Chili Salsa – a delicious recipe with tomatoes, Serrano, green onions, cloves garlic, white onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. diced ripe tomatoes
1/4 c. diced Serrano or mild fresh chilies
8 green onions, diced (optional)
3 minced cloves garlic
1/2 c. diced white onion
1/3 c. Snappy Tom Bloody Mary mix
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/4 c. finely chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Gravy
Caliente Beef Jerky
Golden Gazpacho
Kelly’S Barbecue Potato Chip Seasoning Mix

Tomato And Chili Salsa

How did you like this recipe?

Frequently Asked Questions