Filet Mignon with Merlot Sauce Recipe

Name: Filet Mignon with Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 750-ml bottle Merlot; 2 14 1/2-ounce cans low-salt chicken broth; 1 14 1/2-ounce can beef broth; 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1 tablespoon all purpose flour; 1 tablespoon olive oil; 6 6-ounce filet mignon steaks (each about 1 inch thick); Freshly cracked pepper; 1/4 cup chopped shallots; 1 tablespoon chopped garlic; 1 teaspoon chopped fresh thyme

Servings: persons

1 750-ml bottle Merlot
2 14 1/2-ounce cans low-salt chicken broth
1 14 1/2-ounce can beef broth
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
1 tablespoon olive oil
6 6-ounce filet mignon steaks (each about 1 inch thick)
Freshly cracked pepper
1/4 cup chopped shallots
1 tablespoon chopped garlic
1 teaspoon chopped fresh thyme

1
Boil wine, chicken broth and beef broth in heavy large saucepan over high heat until mixture is reduced to 2 cups, about 1 hour.
2
(Can be prepared 1 day ahead.
3
Cover and refrigerate.)
4
Mix butter and flour in small bowl.
5
Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.
6
Sprinkle steaks with salt and cracked pepper.
7
Saute steaks until medium-rare, about 4 minutes per side.
8
Transfer to plate.
9
Add shallots, garlic and thyme to skillet; stir 30 seconds.
10
Add 1 1/2 cups reduced wine mixture to skillet (reserve remainder for another use).
11
Bring mixture to boil, scraping up any browned bits.
12
Add butter mixture and whisk until smooth.
13
Boil sauce until thick enough to coat spoon, about 2 minutes.
14
Serve steaks with sauce.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 750-ml bottle Merlot, 2 14 1/2-ounce cans low-salt chicken broth, 1 14 1/2-ounce can beef broth, 2 tablespoons (1/4 stick) unsalted butter, room temperature, and more.

Yes, Filet Mignon with Merlot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet Mignon with Merlot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions