Highway Diners Chili-Size Burgers – a delicious recipe with ground round, garlic, vegetable oil, onion, garlic, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In medium bowl combine 2 pounds round with garlic and form into 4 patties.
2
Then in heavy skillet such as cast iron, sear on both sides.
3
Turn down heat and cook for 5 to 8 more minutes or until juices run clear.
4
Set aside in warmer.
5
Add the oil and saute the onions garlic and bell pepper until onions are semitransparent.
6
Put in bowl and set aside.
7
Then brown the rest of the meats.
8
Drain off fat.
9
Add salt, chili powder and pepper, tomatoes and kidney beans.
10
Simmer for 30 minutes.
11
Add the cooked onion mix.
12
Simmer a bit more or until completely heated.
13
Stir often.
14
Place the patty on the bun and smother with chili mix.
15
top with chopped onions and cheese.
3728
kcal
Calories
217
g
Fat
26
g
Carbs
393
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 12 lbs ground round, divided, ½ teaspoon garlic powder, 3 tablespoons vegetable oil, ½ cup onion, and more.
Yes, Highway Diners Chili-Size Burgers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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