Chili Skillet Supreme Recipe

Name: Chili Skillet Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. olive oil; 12 mushrooms, sliced; 1 large onion, diced; 1 medium zucchini, diced; 1 medium yellow or green bell pepper, diced; 1 Tbs. plus 1 tsp. chili powder, or to taste; 1 tsp. cumin seeds, crushed; Pinch of red pepper flakes or minced fresh jalapeno (optional); 1/2 cup shredded soy or regular cheddar cheese; 6 oz ground soy 'meat'

Servings: persons

1 1/2 Tbs. olive oil
12 mushrooms, sliced
1 large onion, diced
1 medium zucchini, diced
1 medium yellow or green bell pepper, diced
1 Tbs. plus 1 tsp. chili powder, or to taste
1 tsp. cumin seeds, crushed
Pinch of red pepper flakes or minced fresh jalapeno (optional)
1/2 cup shredded soy or regular cheddar cheese
6 oz ground soy 'meat'

1
In large skillet, heat oil over medium heat.
2
Add mushrooms, onion, zucchini, bell pepper, chili powder, cumin seeds and pepper flakes or jalapeno if desired.
3
Cook, stirring often, until onion is tender and mushrooms have released their juices, about 5 minutes.
4
Continue cooking until no liquid remains.
5
Add ground soy meat and 1/4 cup water and cook, stirring, until heated through, about 5 minutes.
6
Sprinkle with cheese, cover pan and remove from heat.
7
Let stand until cheese has melted, 2 to 3 minutes.
8
Gently slide spatula under mixture to loosen from pan.
9
Serve hot.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbs. olive oil, 12 mushrooms, sliced, 1 large onion, diced, 1 medium zucchini, diced, and more.

Yes, Chili Skillet Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Skillet Supreme

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