Lisa's New-Bride Soup Recipe

Name: Lisa's New-Bride Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil (or any vegetable oil); 1 onion, peeled and chopped; 1 lb boneless stewing beef, trimmed of most fat and cut into small cubes; 2 cloves garlic, minced; 1 teaspoon caraway seed (or to taste); 1 tablespoon paprika (preferably Hungarian paprika, but regular will do); ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 4 cups beef stock; 2 roma tomatoes, peeled and diced (plum tomatoes); 1 green pepper, seeded and diced; 2 potatoes, peeled or not and cubed

Servings: persons

2 tablespoons canola oil (or any vegetable oil)
1 onion, peeled and chopped
1 lb boneless stewing beef, trimmed of most fat and cut into small cubes
2 cloves garlic, minced
1 teaspoon caraway seed (or to taste)
1 tablespoon paprika (preferably Hungarian paprika, but regular will do)
½ teaspoon salt
½ teaspoon fresh ground black pepper
4 cups beef stock
2 roma tomatoes, peeled and diced (plum tomatoes)
1 green pepper, seeded and diced
2 potatoes, peeled or not and cubed

1
In a large heavy saucepan, heat oil over medium-high heat and cook onion until tender.
2
Add beef and cook until browned.
3
Remove pot from heat and add minced fresh garlic, caraway seed, paprika, salt and pepper.
4
Return pan to stove, on medium heat, and stir in stock.
5
Cover, reduce heat, and simmer soup for one hour.
6
Then, add in tomato and green pepper; cover, simmer for 30 minutes.
7
Next, add potatoes (and more stock, or water, if soup is getting too thick for your tastes), cover, and simmer about 30 more minutes, or until potatoes are cooked to the softness you want.
8
Taste; add more salt and/or pepper if you wish.
9
Note: the original recipe didn't call for it, but some diced carrot and celery are great additions, as are sliced mushrooms; you'll need more stock though, if you add these extra veggies.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil (or any vegetable oil), 1 onion, peeled and chopped, 1 lb boneless stewing beef, trimmed of most fat and cut into small cubes, 2 cloves garlic, minced, and more.

Yes, Lisa's New-Bride Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's New-Bride Soup

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