How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Posole ?

You need 8 ingredients. The key ingredients include: 1 can (16 ounces) posole, drained, 1 can (14 3/4 ounces) creamed corn, 1 cup canned chicken broth, 2 canned chipotle chile peppers in adobo, chopped plus, and more.

Is Tomatillo Posole suitable as seafood?

Yes, Tomatillo Posole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomatillo Posole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Posole Recipe

Name: Tomatillo Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) posole, drained; 1 can (14 3/4 ounces) creamed corn; 1 cup canned chicken broth; 2 canned chipotle chile peppers in adobo, chopped plus; 2 teaspoons canning sauce; 1 can (12 ounces) tomatillos, drained and coarsely chopped; 1 can (4 ounces) small or medium shrimp, drained, optional; 1/4 cup chopped cilantro

Tomatillo Posole – a delicious recipe with posole, corn, chicken broth, chile peppers, canning sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (16 ounces) posole, drained
1 can (14 3/4 ounces) creamed corn
1 cup canned chicken broth
2 canned chipotle chile peppers in adobo, chopped plus
2 teaspoons canning sauce
1 can (12 ounces) tomatillos, drained and coarsely chopped
1 can (4 ounces) small or medium shrimp, drained, optional
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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Tomatillo Posole

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