Crunchy Wasabi Salmon with Lime

1. 1

   Preheat oven to 400F.

2. 2

   Blend wasabi peas in processor until ground but with some coarsely crushed pieces.

3. 3

   Lightly oil rimmed baking sheet.

4. 4

   Arrange salmon fillets, skin side down, on prepared baking sheet.

5. 5

   Sprinkle fish with salt.

6. 6

   Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely.

7. 7

   Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil.

8. 8

   Roast salmon just until opaque in center, about 10 minutes.

9. 9

   Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.

10. 10

    Add cabbage and sugar snap peas; saute until vegetables are crisp-tender, about 5 minutes.

11. 11

    Season to taste with salt and pepper.

12. 12

    Transfer 1 salmon fillet to each of 4 plates.

13. 13

    Drizzle with lime juice.

14. 14

    Mound cabbage-snap pea mixture alongside.

15. 15

    Garnish with lime wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.