How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slimmed-Down Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Fat-free Cream Cheese, 1 can (6 Oz. Can) Crabmeat, 1/4 cups Light Mayonnaise, 2 Tablespoons Seasoned Salt (like Lawrys), and more.

Is Slimmed-Down Hot Crab Dip suitable as seafood?

Yes, Slimmed-Down Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slimmed-Down Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slimmed-Down Hot Crab Dip Recipe

Name: Slimmed-Down Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fat-free Cream Cheese; 1 can (6 Oz. Can) Crabmeat; 1/4 cups Light Mayonnaise; 2 Tablespoons Seasoned Salt (like Lawrys); 1 teaspoon Garlic Powder; ⅓ cups Scallions; 1 Tablespoon Lemon Juice, Plus About A Teaspoon Of Lemon Zest

Slimmed-Down Hot Crab Dip – a delicious recipe with Cream Cheese, Crabmeat, Light Mayonnaise, Salt, Garlic, Scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Fat-free Cream Cheese
1 can (6 Oz. Can) Crabmeat
1/4 cups Light Mayonnaise
2 Tablespoons Seasoned Salt (like Lawrys)
1 teaspoon Garlic Powder
⅓ cups Scallions
1 Tablespoon Lemon Juice, Plus About A Teaspoon Of Lemon Zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Slimmed-Down Hot Crab Dip

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