How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: ⅓ cup tempura breadcrumbs, 2 (8 ounce) packages salmon, 1 egg, 5 scallions, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup tempura breadcrumbs; 2 (8 ounce) packages salmon; 1 egg; 5 scallions; ½ cup finely chopped canned water chestnut; ¼ cup finely chopped fresh cilantro leaves; ½ teaspoon fresh ground black pepper

Salmon Cakes – a delicious recipe with tempura breadcrumbs, salmon, egg, scallions, water, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup tempura breadcrumbs
2 (8 ounce) packages salmon
1 egg
5 scallions
½ cup finely chopped canned water chestnut
¼ cup finely chopped fresh cilantro leaves
½ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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