Tom'S Famous Seafood Recipe

Name: Tom'S Famous Seafood Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh or frozen sea scallops; 3/4 lb. fresh or frozen shrimp; 2 c. fresh pea pods (16 oz. frozen); 1 sliced green pepper; 1 sliced large onion; 3 cloves minced garlic; 3 Tbsp. olive oil; 3 Tbsp. butter; 1 tsp. dried crushed basil; 1/4 tsp. crushed red pepper; 2 tsp. dried parsley; 1 medium tomato, seeded and chopped; 10 oz. linguine, cooked and drained; 3 Tbsp. freshly grated Parmesan

Servings: persons

3/4 lb. fresh or frozen sea scallops
3/4 lb. fresh or frozen shrimp
2 c. fresh pea pods (16 oz. frozen)
1 sliced green pepper
1 sliced large onion
3 cloves minced garlic
3 Tbsp. olive oil
3 Tbsp. butter
1 tsp. dried crushed basil
1/4 tsp. crushed red pepper
2 tsp. dried parsley
1 medium tomato, seeded and chopped
10 oz. linguine, cooked and drained
3 Tbsp. freshly grated Parmesan

1
Thaw scallops and shrimp (if frozen).
2
Cut in half.
3
Peel and devein shrimp.
4
In a medium bowl, combine scallops and shrimp; set aside.
5
Thaw pea pods; cut in half.
6
Set aside.
7
In a skillet, cook onions and garlic in hot oil and butter over medium-high heat for 30 seconds.
8
Add 1/2 the scallop and shrimp mixture.
9
Add parsley, basil and red pepper.
10
Cook and stir for 3 to 4 minutes until the scallops are opaque and shrimp pink.
11
Remove cooked scallops and shrimp with slotted spoon and add other half of scallops and shrimp and repeat cooking.
12
Return all scallops and shrimp to skillet.
13
Add pea pods and tomatoes.
14
Cook and stir for 2 minutes more.
15
In a large bowl, toss scallop mixture with linguine.
16
Transfer to large platter; sprinkle with cheese. Serves 3 to 4 people.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. fresh or frozen sea scallops, 3/4 lb. fresh or frozen shrimp, 2 c. fresh pea pods (16 oz. frozen), 1 sliced green pepper, and more.

Yes, Tom'S Famous Seafood Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tom'S Famous Seafood Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions