Warm Squid And Tomato Salad Recipe

Name: Warm Squid And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz pitted black olives, coarsely chopped; 1 lb feta cheese, crumbled; 1 tbsp lemon zest; 2 tbsp fresh oregano leaves; 2 lb small squid, cleaned; 4 None medium tomatoes, quartered; 1 None large red onion, cut into wedges; 2 tbsp olive oil; 1 head baby endive, trimmed, to serve; None None Oregano and Red Wine Dressing; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 clove garlic, minced; 1 tbsp finely chopped fresh oregano

Servings: persons

4 oz pitted black olives, coarsely chopped
1 lb feta cheese, crumbled
1 tbsp lemon zest
2 tbsp fresh oregano leaves
2 lb small squid, cleaned
4 None medium tomatoes, quartered
1 None large red onion, cut into wedges
2 tbsp olive oil
1 head baby endive, trimmed, to serve
None None Oregano and Red Wine Dressing
1/4 cup olive oil
2 tbsp red wine vinegar
1 clove garlic, minced
1 tbsp finely chopped fresh oregano

1
Preheat oven to 400u00b0F.
2
In a small bowl, combine olives, cheese, lemon zest and oregano. Stuff squid with cheese mixture. Secure with toothpicks and chill until required.
3
In a large baking dish, toss together tomatoes, onion and olive oil. Roast for about 15 mins, or until tomatoes begin to soften. Arrange squid on top of tomato mixture and roast for 10 mins, or until squid are cooked through.
4
Meanwhile, to make the oregano and red wine dressing, whisk together olive oil, red wine vinegar, garlic and oregano. Season.
5
In a large bowl, combine tomatoes, onion and endive. Distribute between serving plates then top with squid and drizzle with dressing. Serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz pitted black olives, coarsely chopped, 1 lb feta cheese, crumbled, 1 tbsp lemon zest, 2 tbsp fresh oregano leaves, and more.

Yes, Warm Squid And Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Squid And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions