How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salmon With Sesame Crust?

You need 15 ingredients. The key ingredients include: 14 oz white rice, 2 tbsp sesame seeds, 1 tsp coriander seeds, 1 tsp black peppercorns, and more.

Is Thai Salmon With Sesame Crust suitable as seafood?

Yes, Thai Salmon With Sesame Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Salmon With Sesame Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Salmon With Sesame Crust Recipe

Name: Thai Salmon With Sesame Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz white rice; 2 tbsp sesame seeds; 1 tsp coriander seeds; 1 tsp black peppercorns; 4 (8 oz) skinless salmon fillets; 1 tbsp vegetable oil; 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp grated fresh ginger; 1 None red chili, deseeded, thinly sliced lengthwise; 18 oz baby bok choy, quartered lengthwise; 1/4 cup salt-reduced soy sauce; 1 tbsp mirin; 2 tbsp honey; 2 tbsp lime juice

Try this homemade Thai Salmon With Sesame Crust recipe the whole family will love. Made with white rice, sesame seeds, coriander seeds and black pepperc…

This Thai Salmon With Sesame Crust relies on simple, everyday ingredients such as white rice, sesame seeds, coriander seeds and black peppercorns. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Salmon With Sesame Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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