Thai Salmon With Sesame Crust Recipe

Name: Thai Salmon With Sesame Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz white rice; 2 tbsp sesame seeds; 1 tsp coriander seeds; 1 tsp black peppercorns; 4 (8 oz) skinless salmon fillets; 1 tbsp vegetable oil; 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp grated fresh ginger; 1 None red chili, deseeded, thinly sliced lengthwise; 18 oz baby bok choy, quartered lengthwise; 1/4 cup salt-reduced soy sauce; 1 tbsp mirin; 2 tbsp honey; 2 tbsp lime juice

Servings: persons

14 oz white rice
2 tbsp sesame seeds
1 tsp coriander seeds
1 tsp black peppercorns
4 (8 oz) skinless salmon fillets
1 tbsp vegetable oil
1 tbsp sesame oil
1 clove garlic, minced
1 tsp grated fresh ginger
1 None red chili, deseeded, thinly sliced lengthwise
18 oz baby bok choy, quartered lengthwise
1/4 cup salt-reduced soy sauce
1 tbsp mirin
2 tbsp honey
2 tbsp lime juice

1
Cook rice in boiling water until just tender then drain. Cover to keep warm.
2
Meanwhile, combine spices in a heavy plastic bag. Crush with a rolling pin or meat mallet. Coat 1 side of each fish fillet with spice mixture.
3
Heat vegetable oil in a large frying pan over medium-high heat. Cook fish, spice-side down, for 1 min. Flip over and cook until fish is cooked to your liking.
4
Meanwhile, heat sesame oil in a wok. Stir-fry garlic, ginger and chili until fragrant. Add remaining ingredients and stir-fry until bok choy has just wilted. Serve with fish and rice.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 oz white rice, 2 tbsp sesame seeds, 1 tsp coriander seeds, 1 tsp black peppercorns, and more.

Yes, Thai Salmon With Sesame Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Salmon With Sesame Crust

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