Jambalaya With Chicken, Shrimp And Sausage Recipe

Name: Jambalaya With Chicken, Shrimp And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 lb andouille sausage, sliced; 8 None chicken drumsticks; 2 None garlic cloves, crushed; 1 None green pepper, de-seeded and sliced; 9 oz celery, sliced; 1 None onion, chopped; 1 cup chicken or vegetable stock; 7 oz long grain rice; 1 None green chili, de-seeded and diced; 20 None raw prawns

Servings: persons

2 tbsp olive oil
1/2 lb andouille sausage, sliced
8 None chicken drumsticks
2 None garlic cloves, crushed
1 None green pepper, de-seeded and sliced
9 oz celery, sliced
1 None onion, chopped
1 cup chicken or vegetable stock
7 oz long grain rice
1 None green chili, de-seeded and diced
20 None raw prawns

1
Heat the oil in a frying pan and cook the sausage until lightly browned. Remove and set aside on a plate. Add the chicken to the pan and cook gently for 8 minutes. Add the garlic, green pepper, celery and onion and continue cooking for 5 minutes.
2
Stir in the stock, bring to a boil and add the rice and chili. Reduce the heat to a gentle simmer and cook for about 20 minutes until the rice is just tender, adding a dash more stock if the pan runs dry. Return the sausage to the pan with the prawns and mix well.
3
Cook for a further 6 minutes, until the prawns have turned pink, season to taste and serve.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 lb andouille sausage, sliced, 8 None chicken drumsticks, 2 None garlic cloves, crushed, and more.

Yes, Jambalaya With Chicken, Shrimp And Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Chicken, Shrimp And Sausage

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