Tofu Chips Recipe

Name: Tofu Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (firm)

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Serves 4 Vegetarian

Servings: persons

1
Remove the tofu from the pack and drain the moisture.
2
Cut into 3-5 mm thickness and then slice into rectangular pieces, adjusting the width to match the tofu.
3
Place the pieces on a sheet of parchment paper and microwave for 8 minutes at 600 W. If they don't become crispy, flip them over and microwave them for 30-60 seconds at a time while keeping an eye on them.
4
Then they're done.
5
With tomato sauce and cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 1 block Tofu (firm).

Yes, Tofu Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.