How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Bagels (Vegan)?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 3/4 cups bread flour, 2 tablespoons vital gluten, 1 1/4 cups soymilk, and more.

Is Healthy Whole Wheat Bagels (Vegan) suitable as vegetarian?

Yes, Healthy Whole Wheat Bagels (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Bagels (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Whole Wheat Bagels (Vegan) Recipe

Name: Healthy Whole Wheat Bagels (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 3/4 cups bread flour; 2 tablespoons vital gluten; 1 1/4 cups soymilk; 1 egg substitute (either a 'flax egg' or an egg replacer); 2 tablespoons butter, vegan (I like Earth Balance buttery sticks); 1/4 cup brown sugar (or more if you like a sweeter bread); 1 1/4 teaspoons active dry yeast; 1/2 teaspoon salt

Healthy Whole Wheat Bagels (Vegan) – a delicious recipe with whole wheat flour, bread flour, vital gluten, soymilk, egg substitute, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups whole wheat flour
1 3/4 cups bread flour
2 tablespoons vital gluten
1 1/4 cups soymilk
1 egg substitute (either a 'flax egg' or an egg replacer)
2 tablespoons butter, vegan (I like Earth Balance buttery sticks)
1/4 cup brown sugar (or more if you like a sweeter bread)
1 1/4 teaspoons active dry yeast
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Vegetarian

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Healthy Whole Wheat Bagels (Vegan)

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