Spinach And Feta Stuffed Bread Recipe

Name: Spinach And Feta Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bread dough (can use frozen or your own); 1 cup feta cheese, crumbled; 1/3 cup cream cheese; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper, fresh ground; 1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped); 3 garlic cloves, minced; 1 large egg white; 2 tablespoons parmesan cheese, grated

Servings: persons

1 lb bread dough (can use frozen or your own)
1 cup feta cheese, crumbled
1/3 cup cream cheese
1 teaspoon onion powder
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, fresh ground
1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped)
3 garlic cloves, minced
1 large egg white
2 tablespoons parmesan cheese, grated

1
Combine feta and next 10 ingredients in a bowl.
2
Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
3
Spread spinach mixture over dough, leaving a 1/2-inch border.
4
Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
5
Place roll, seam side down, on a baking sheet coated with cooking spray.
6
Cut diagonal slits into top of the roll using a sharp knife.
7
Cover and let rise in a warm place 1 hour or until doubled in size.
8
Preheat oven to 350u00b0.
9
Sprinkle Parmesan cheese over the top of the roll.
10
Bake at 350u00b0 for 45 minutes or until golden.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bread dough (can use frozen or your own), 1 cup feta cheese, crumbled, 1/3 cup cream cheese, 1 teaspoon onion powder, and more.

Yes, Spinach And Feta Stuffed Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Feta Stuffed Bread

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