How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Beef Bake?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup finely chopped onion (I used a whole onion), 2 eggs, 10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it), and more.

Is Spinach Beef Bake suitable as vegetarian?

Yes, Spinach Beef Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Beef Bake Recipe

Name: Spinach Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 lbs ground beef; 1/2 cup finely chopped onion (I used a whole onion); 2 eggs; 10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it); 4 ounces mushroom stems and pieces (I added some fresh sauteed mushrooms also); 4 ounces crumbled feta (I used almost the double this amount of cheese-monterey jack) or 4 ounces shredded monterey jack cheese (I used almost the double this amount of cheese-monterey jack); 1/4 cup parmesan cheese; 1 1/2 teaspoons garlic powder (I added some fresh minced garlic also); salt and pepper; 1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened

Spinach Beef Bake – a delicious recipe with ground beef, onion, eggs, spinach, mushroom stems, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Beef Bake

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