How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Beef Bake?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup finely chopped onion (I used a whole onion), 2 eggs, 10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it), and more.

Is Spinach Beef Bake suitable as vegetarian?

Yes, Spinach Beef Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Beef Bake Recipe

Name: Spinach Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup finely chopped onion (I used a whole onion); 2 eggs; 10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it); 4 ounces mushroom stems and pieces (I added some fresh sauteed mushrooms also); 4 ounces crumbled feta (I used almost the double this amount of cheese-monterey jack) or 4 ounces shredded monterey jack cheese (I used almost the double this amount of cheese-monterey jack); 1/4 cup parmesan cheese; 1 1/2 teaspoons garlic powder (I added some fresh minced garlic also); salt and pepper; 1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened

Try this homemade Spinach Beef Bake recipe the whole family will love. Made with ground beef, onion, eggs and spinach. Easy step-by-step instructions in…

This Spinach Beef Bake relies on simple, everyday ingredients such as ground beef, eggs, parmesan cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions