Tofu and Bok Choy Stir Fry Recipe

Name: Tofu and Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons low sodium soy sauce; 6 tablespoons dry sherry; 6 teaspoons oriental sesame oil; 6 teaspoons cornstarch; ½ teaspoons vegetable oil; 18 large garlic cloves, minced; 6 tablespoons minced fresh ginger; ¾ cup dry crushed red pepper; 21 cups thinly sliced bok choy; 3 green onions, cut into 1-inch pieces; 5 cups extra firm tofu, drained, cut into 3/4-inch pieces

Servings: persons

10 tablespoons low sodium soy sauce
6 tablespoons dry sherry
6 teaspoons oriental sesame oil
6 teaspoons cornstarch
½ teaspoons vegetable oil
18 large garlic cloves, minced
6 tablespoons minced fresh ginger
¾ cup dry crushed red pepper
21 cups thinly sliced bok choy
3 green onions, cut into 1-inch pieces
5 cups extra firm tofu, drained, cut into 3/4-inch pieces

1
Combine first 4 ingredients in small bowl; mix well.
2
Heat vegetable oil until very hot in heavy large wok or skillet over high heat.
3
Add garlic, ginger and crushed red pepper.
4
Stir-fry until aromatic, about 30 seconds.
5
Add bok choy and stir-fry until just wilted, about 2 minutes.
6
Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute.
7
Add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes.
8
Pour over soy mixture.
9
Stir-fry until liquid boils and thickens, about 1 minute.

853

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 tablespoons low sodium soy sauce, 6 tablespoons dry sherry, 6 teaspoons oriental sesame oil, 6 teaspoons cornstarch, and more.

Yes, Tofu and Bok Choy Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Bok Choy Stir Fry

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