Grilled Skirt Steak And Asparagus With Miso Drizzle Recipe

Name: Grilled Skirt Steak And Asparagus With Miso Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skirt steak; 2 tablespoons lite soy sauce; 1 tablespoon white miso; 1 tablespoon rice wine vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon finely grated fresh ginger; 1 teaspoon sugar; 1/4 teaspoon wasabi paste; Kosher salt; Freshly ground black pepper; 1 pound asparagus, trimmed; 1 tablespoon peanut oil; 1/3 cup thinly sliced green onions

Servings: persons

1 1/2 pounds skirt steak
2 tablespoons lite soy sauce
1 tablespoon white miso
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon finely grated fresh ginger
1 teaspoon sugar
1/4 teaspoon wasabi paste
Kosher salt
Freshly ground black pepper
1 pound asparagus, trimmed
1 tablespoon peanut oil
1/3 cup thinly sliced green onions

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Brush steak with soy sauce; let stand at room temperature 10 to 15 minutes.
2
Stir together 1 tablespoon water, miso, and next 5 ingredients in a small bowl.
3
Pat steak dry; season with salt and pepper. Grill on greased grill grates 3 minutes per side (for medium-rare) or until desired degree of doneness. Transfer to a cutting board; let rest 5 minutes.
4
Toss asparagus with peanut oil, and sprinkle with salt and pepper. Grill 4 minutes or until just crisp-tender.
5
Slice steak, and serve with asparagus and Sesame Jasmine Rice. Drizzle with miso sauce; sprinkle with green onions.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds skirt steak, 2 tablespoons lite soy sauce, 1 tablespoon white miso, 1 tablespoon rice wine vinegar, and more.

Yes, Grilled Skirt Steak And Asparagus With Miso Drizzle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak And Asparagus With Miso Drizzle

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