How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini Roasted Cauliflower?

You need 10 ingredients. The key ingredients include: 1/3 cup tahini, 2 tablespoons drained capers, 2 tablespoons extra-virgin olive oil, 3/4 teaspoon crushed red pepper, and more.

Is Tahini Roasted Cauliflower suitable as vegetarian?

Yes, Tahini Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tahini Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Roasted Cauliflower Recipe

Name: Tahini Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tahini; 2 tablespoons drained capers; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon crushed red pepper; 6 cups smal cauliflower florets; Cooking spray; Half a lemon; 1 tablespoon chopped fresh parsley; 1/4 teaspoon kosher salt; Additional crushed red pepper (optional)

Tahini Roasted Cauliflower

Eats Now Editorial Team · 158 kcal · Vegetarian

Tahini Roasted Cauliflower – a delicious recipe with tahini, capers, extra-virgin olive oil, red pepper, smal cauliflower, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tahini Roasted Cauliflower

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