How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Yellow Squash Parmesan?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 2/3 cup finely chopped onion (about 1 small), 1/2 teaspoon minced garlic (about 1 clove), 1 medium zucchini, coarsely chopped, and more.

Is Green And Yellow Squash Parmesan suitable as vegetarian?

Yes, Green And Yellow Squash Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green And Yellow Squash Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Yellow Squash Parmesan Recipe

Name: Green And Yellow Squash Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2/3 cup finely chopped onion (about 1 small); 1/2 teaspoon minced garlic (about 1 clove); 1 medium zucchini, coarsely chopped; 1 medium-size yellow squash, coarsely chopped; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 1/2 teaspoon dried Italian seasoning; 2 tablespoons freshly grated Parmesan cheese

Try this homemade Green And Yellow Squash Parmesan recipe the whole family will love. Made with olive oil, onion, garlic and zucchini. Easy step-by-step…

This Green And Yellow Squash Parmesan relies on simple, everyday ingredients such as olive oil and dried italian seasoning. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
2/3 cup finely chopped onion (about 1 small)
1/2 teaspoon minced garlic (about 1 clove)
1 medium zucchini, coarsely chopped
1 medium-size yellow squash, coarsely chopped
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained
1/2 teaspoon dried Italian seasoning
2 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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Green And Yellow Squash Parmesan

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