Toasted Turkey, Brie, And Apple Sandwiches – a delicious recipe with rye bread, butter, apple butter, turkey, brie cheese, baby arugula. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.
2
Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich. Serve sandwiches with remaining apple slices.
3
Note: Nutritional analysis is per serving.
335
kcal
Calories
25
g
Fat
4
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 slices rye bread, 2 tablespoons butter, softened, 2 tablespoons apple butter, 1/2 pound thinly sliced roasted turkey, and more.
Yes, Toasted Turkey, Brie, And Apple Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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