Beef Chasseur Recipe Recipe

Name: Beef Chasseur Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce beef fillet; 1 tsp garlic; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp Worcestershire sauce; 1/2 tsp currant jelly; 2 Tbsp. demi glace; 1/4 c. burgundy; 1/4 c. water; 1/2 tsp chopped garlic; 1/2 tsp butter; 1/2 c. sliced mushrooms

Servings: persons

8 ounce beef fillet
1 tsp garlic
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 tsp Worcestershire sauce
1/2 tsp currant jelly
2 Tbsp. demi glace
1/4 c. burgundy
1/4 c. water
1/2 tsp chopped garlic
1/2 tsp butter
1/2 c. sliced mushrooms

1
Rub garlic, salt, and pepper into fillet and flash fry in 1 Tbsp.
2
butter.
3
Take out and put in baking dish.
4
Save juices and add in Worcestershire sauce, currant jelly, demi glace, burgundy, water, garlic, butter, and mushrooms.
5
Add in all to juices remaining and reduce by 1/2.
6
Pour over beef and bake for 1 hour at 350 degrees Fahrenheit.
7
This recipe yields 1 serving.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce beef fillet, 1 tsp garlic, 1/2 tsp salt, 1/2 tsp freshly-grnd black pepper, and more.

Yes, Beef Chasseur Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chasseur Recipe

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