Chicken Cream Cheese Balls

1. 1

   flatten out chicken breast.

2. 2

   take hunk of cream cheese and put into the center of the chicken.

3. 3

   fold it together like a ball,cheese in the middle.

4. 4

   dip into egg mixture, then bread crumbs.

5. 5

   place in refrigerator for 30 minutes.

6. 6

   take out and pan fry until a little brown not cooked, about 5 minutes.

7. 7

   place chicken in a baking dish and bake for 1 hour and 15 minutes at 350F degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.