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1
Place the sliced onions into a large skillet, over low heat.
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2
Occasionally toss the onions, as they caramelize over the next hour or so.
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3
Theyll turn brown and sugary and oh so lovely.
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4
In the meantime, throw your tomatoes into a small food processor.
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5
Blitz until smooth.
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6
Transfer the sauce to a small sauce pan and simmer on low for about 30 minutes, reducing the tomatoes.
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7
Season with a small pinch of salt.
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8
Also in the meantime, turn on your broiler.
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9
Using tongs, place the pepper on the top oven rack and cook until its black and charred all over, turning the pepper as you go.
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10
Remove the pepper from the oven and place it in a bowl.
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11
Cover with plastic wrap and let it sit for about 10 minutes.
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12
The skin will loosen on the pepper.
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13
Youll then just pull the skin away from the pepper.
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14
Slice into strips!
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15
(Or you can buy them already roasted.)
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16
Once youre done broiling, set your oven to 400 degrees F. Stick a pizza stone in there too if you have one.
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17
Once the onions are caramelized, transfer them to a small bowl.
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18
To the skillet, add the Italian sausages.
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19
Cook until browned all over, about 7 minutes.
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20
Roll out 2 balls of pizza dough until you get roughly 10-inch circles.
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21
Evenly spoon the tomato sauce over each crust.
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22
Arrange the onions on top of the sauce.
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23
Then sprinkle the sausage crumbles over the onions.
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24
Then on go the roasted red pepper strips.
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25
Then sprinkle the cheese over each pizza, slide each pizza onto the stone (preferably with a little corn meal on the stone) and bake about 13 minutes, or until the cheese is browned and bubbly.
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26
Slice it and serve it.
