Toasted Almonds in Chile Oil

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat the oil in a large ovenproof skillet over medium heat for a couple of minutes until nice and hot.

3. 3

   Add the chile and cook for about 1 minute, infusing the oil with its flavor.

4. 4

   Add the almonds and coat them completely with the chile oil, about 2 minutes.

5. 5

   Put the pan in the oven and roast for 15 minutes or until the nuts are toasty and fragrant.

6. 6

   Remove the almonds to a plate lined with paper towels and sprinkle with the salt while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.