How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Style Onion Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 large onions, peeled and thinly sliced, sea salt and black pepper, 1/2 teaspoon ground turmeric, and more.

Is Persian Style Onion Soup suitable as soups & stews?

Yes, Persian Style Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian Style Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Style Onion Soup Recipe

Name: Persian Style Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 large onions, peeled and thinly sliced; sea salt and black pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon fenugreek seeds; 1/2 teaspoon dried mint; 2 tablespoons plain flour; 700 ml vegetables or 700 ml chicken stock; 1 cinnamon stick; 1 lemon, juice of; 1 teaspoon caster sugar; 3 flat leave parsley sprigs, coriander

Warm up with this hearty Persian Style Onion Soup recipe. Made with olive oil, onions, salt and ground turmeric. Easy step-by-step instructions included.

This Persian Style Onion Soup relies on simple, everyday ingredients such as olive oil, sea salt and black pepper, ground turmeric and fenugreek seeds. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Persian Style Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions