White Bean, Spinach, And Sausage Soup

1. 1

   Crumble sausage and cook in saucepan until browned.

2. 2

   Drain fat through strainer and set aside.

3. 3

   Saute onion and garlic in same saucepan in small amount of olive oil until onion is soft (about 5 minutes).

4. 4

   Stir in beans, broth, tomatoes, and reserved sausage.

5. 5

   Heat, stirring, until very hot.

6. 6

   Add spinach, cover, cook until spinach is wilted and tender (about 5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.