Beef With Chilli Plum Sauce

1. 1

   Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.

2. 2

   Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.

3. 3

   Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.

4. 4

   Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.

5. 5

   Arrange beef on a platter and serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.