Try this homemade My Version Of Chile Relleno Casserole recipe the whole family will love. Made with green chilies, Velveeta cheese, eggs and milk. Easy…
This My Version Of Chile Relleno Casserole relies on simple, everyday ingredients such as eggs, milk, baking powder and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026