Toasted Almond And Cherry Scones Recipe

Name: Toasted Almond And Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 ounces all-purpose flour (about 1 cup); 3.3 ounces whole-wheat pastry flour (about 3/4 cup); 1/2 cup old-fashioned rolled oats; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 5 tablespoons chilled butter, cut into small pieces; 1 cup fat-free sour cream; 1 teaspoon vanilla extract; 1/3 cup chopped dried cherries; 1/3 cup chopped almonds, toasted; Cooking spray; 1/2 cup powdered sugar; 4 teaspoons 2% reduced-fat milk

Servings: persons

4.5 ounces all-purpose flour (about 1 cup)
3.3 ounces whole-wheat pastry flour (about 3/4 cup)
1/2 cup old-fashioned rolled oats
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
5 tablespoons chilled butter, cut into small pieces
1 cup fat-free sour cream
1 teaspoon vanilla extract
1/3 cup chopped dried cherries
1/3 cup chopped almonds, toasted
Cooking spray
1/2 cup powdered sugar
4 teaspoons 2% reduced-fat milk

1
Preheat oven to 400u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place oats in a food processor; process until finely ground. Add flours, brown sugar, and next 5 ingredients (through allspice) to processor; pulse 3 times. Add butter; pulse 5 times or until mixture resembles coarse meal. Add sour cream and vanilla; pulse 3 times or just until combined (do not overmix). Add cherries and nuts; pulse 2 times.
3
Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter to form 10 rounds. Place rounds 1 inch apart on a baking sheet lightly coated with cooking spray. Bake at 400u00b0 for 14 minutes or until golden brown. Remove from baking sheet; cool on a wire rack.
4
Combine powdered sugar and 4 teaspoons milk, stirring with a whisk. Drizzle powdered sugar glaze over scones.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4.5 ounces all-purpose flour (about 1 cup), 3.3 ounces whole-wheat pastry flour (about 3/4 cup), 1/2 cup old-fashioned rolled oats, 1/4 cup packed brown sugar, and more.

Yes, Toasted Almond And Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond And Cherry Scones

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