Bananarama Wafer Pudding

1. 1

   Combine milk with pudding mix in a bowl.

2. 2

   Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended.

3. 3

   Set aside.

4. 4

   In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices.

5. 5

   Continue alternating layers until all of the wafers and banana slices are in the dish.

6. 6

   Top the dish with the pudding and let it seep down in between the wafer and banana layers.

7. 7

   Cover and refrigerate for 2 to 3 hours.

8. 8

   If desired, add whipped topping before serving.

9. 9

   PER SERVING (1/6th of recipe, about 1/2 cup): 137 calories, 1.5g fat, 299mg sodium, 29g carbs, 1g fiber, 15g sugars, 4g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.