Easy Lemon Dessert Recipe

1. 1

   Mix the flour, sugar, and salt.

2. 2

   Grate the rind of half a lemon and add in it along with lemon juice (optional).

3. 3

   Beat the egg yolks, lowfat milk, and butter together and add in it to the first mix.

4. 4

   Beat the egg whites till stiff and fold them in.

5. 5

   Pour into a buttered oven-proof dish.

6. 6

   Place in a pan of warm water (so the water comes up the sides 1 1/2 inches).

7. 7

   Bake at 325 degrees for about 50 min.

8. 8

   It's done when you insert a knife around the edges and no liquid is left.

* Per serving · 4 servings · Values may vary.

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