Nana's Snickerdoodle – a delicious recipe with butter, sugar, eggs, flour, cream of tartar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a separate bowl, mix Flour, Cream of Tartar, Baking Soda and Salt.
2
Whisk to combine.
3
Cream sugar and Crisco/Butter in your Mixer.
4
Xmas 2014 I beat the sugar and butter a lot - whippy texture.
5
I got very flat cookies.
6
Read internet and it said cream for only a couple of minutes for thicker less crispy texture --.
7
Add Eggs one at a time, mixing thoroughly after each egg.
8
Add flour mixture slowly till combined.
9
Chill the dough - for a while - hour or more?.
10
Roll balls into walnut size.
11
Roll balls into a mixture of sugar and cinnamon.
12
(Use as much or as little cinnamon as you like).
13
Bake at 400 for 8 - 10 minutes - but the cookies are BEST undercooked!
14
(electric Convection oven 375 for 10 minutes ).
15
Enjoy!
1377
kcal
Calories
13
g
Fat
286
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Crisco (or 1 C butter and 1 C Crisco), 3 cups sugar, 4 eggs, 5 ½ cups flour, and more.
Yes, Nana's Snickerdoodle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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