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["A. WRAP SPRINGFORM PAN IN A DOUBLE LAYER OF ALUMINUM FOIL ALL THE WAY UP SIDES.", "1.", "Crush wafers to a somewhat medium - fine texture.", "2.", "Add melted butter", "3.", "Mix thoroughly until all crumbs are evenly coated.", "4.", "Spread crumbs into a 9"" - 10"" springform pan that has been sprayed w/PAM or coated w/butter.", "5.", "Place in a pre-heated 425 degree oven & bake for approximately 10 minute.", "(watch carefully so crust doesn't burn).", "6.", "Cream together the cream cheese, sour cream, & swtnd condensed milk until fairly smooth.", "7.", "Add eggs, 1 @ a time, mix until thoroughly combined.", "8.", "Add extract & Chambourd liqueur", "9.", "Pour into springform pan.", "10.", "Place the pan in another larger pan & pour very hot (almost boiling) water until it is about 1 - 1 1/2 inch up sides.", "11.", "Bake @ 425 degrees for 10 - 15 min., then lower temperature to 325 degrees & bake for approximately 45 - 50 minutes.", "After the 45 - 50 minutes are up, turn off oven & just crack the door open.", "DO NOT REMOVE CHEESECAKE FROM OVEN until you can remove w/your bare hands.", "Let cool completely, cover w/plastic wrap & place in refrigerator until 1/2 hour before serving.", "Place chocolate in a double boiler over hot (not boiling) water.", "DO NOT LET WATER TOUCH BOTTOM OF DOUBLE BOILER PAN.", "Add coffee & cream & stir until very smooth.", "Remove the rim from around the springform pan & place on a wire rack w/wax paper underneath.", "Pour chocolate over cheesecake & let cool.", "While chocolate is cooling, warm raspberry jam until it becomes liquid.", "Pour over fresh berries, mix until thoroughly coated & pour over cheesecake.", "**NOTE - Fresh raspberries can be soaked in the Chambourd liqueur prior to combining w/melted jam.", "This will give the cheesecake a wonderful additional & unexpected flavor."]
