Tiramisu Ice Cream Cake Recipe koshermasterchef

1. 1

   Take the ice cream out of the freezer and allow it to soften enough to be spreadable (for food safety, this should be done in the refrigerator).

2. 2

   In a medium bowl, mix together the wine and the coffee.

3. 3

   Quickly dip the lady fingers into the coffee mixture and line them in a single layer along the bottom of the baking dish.

4. 4

   Carefully spread some of the ice cream (1 pint) over the lady fingers, approximately 1/2 inch thick.

5. 5

   Sprinkle with the chopped chocolate.

6. 6

   Continue with another layer, beginning with Instruction 3 above, alternating the layers until all of the fingers have been used.

7. 7

   The ice cream should be the final layer, sprinkled with the chopped chocolate.

8. 8

   Place the dessert into the freezer and allow it to freeze well (about three hours)

* Per serving · 4 servings · Values may vary.