Tiramisu Ice Cream Cake Recipe koshermasterchef – a delicious recipe with Sweet Red, coffee, cookies, semi sweet chocolate, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the ice cream out of the freezer and allow it to soften enough to be spreadable (for food safety, this should be done in the refrigerator).
2
In a medium bowl, mix together the wine and the coffee.
3
Quickly dip the lady fingers into the coffee mixture and line them in a single layer along the bottom of the baking dish.
4
Carefully spread some of the ice cream (1 pint) over the lady fingers, approximately 1/2 inch thick.
5
Sprinkle with the chopped chocolate.
6
Continue with another layer, beginning with Instruction 3 above, alternating the layers until all of the fingers have been used.
7
The ice cream should be the final layer, sprinkled with the chopped chocolate.
8
Place the dessert into the freezer and allow it to freeze well (about three hours)
635
kcal
Calories
28
g
Fat
61
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 cups Sweet Red Kosher Wine or Marsala Wine, 2 cups cooled strong coffee, 48 lady finger cookies, 1 1/2 cups chopped semi sweet chocolate, and more.
Yes, Tiramisu Ice Cream Cake Recipe koshermasterchef falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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