Strawberry Upside Down Cake – a delicious recipe with strawberries, dessert, marshmallows, white cake, egg whites, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease a 13x9 pan with cooking spray and pour crushed strawberries in the dish.
3
Make sure they are spread evenly.
4
Next sprinkle dry Jello over the crushed strawberries in an even layer.
5
Top with mini marshmallows in a single layer.
6
Finally mix together cake mix, water, oil and egg whites until completely incorporated and then pour on top of marshmallows.
7
Place in oven and bake 35-40 mins or until knife stuck in the middle of the cake comes out clean.
8
Allow to cool in pan.
9
After it cools you can run a knife all around the edge of the cake a turn upside on a platter to serve.
10
We just serve straight out of the 13x9 pan for convenience.
284
kcal
Calories
23
g
Fat
12
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups strawberries, crushed, 1 (6 ounce) package strawberry Jell-O gelatin dessert, 4 cups mini marshmallows, 15 14 ounces white cake mix, and more.
Yes, Strawberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
