Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 cup sliced carrots (frozen); 1 cup peas (frozen); 1/2 cup sliced celery; 33/100 cup butter; 33/100 cup sweet onion, chopped; 1/2 cup flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp celery seed; 1 3/4 cup chicken broth; 33/50 cup cream; 2 9 inch unbaked pie crusts; 1 egg, beaten (optional)

Servings: persons

1 lb chicken breast, cubed
1 cup sliced carrots (frozen)
1 cup peas (frozen)
1/2 cup sliced celery
33/100 cup butter
33/100 cup sweet onion, chopped
1/2 cup flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp celery seed
1 3/4 cup chicken broth
33/50 cup cream
2 9 inch unbaked pie crusts
1 egg, beaten (optional)

1
Preheat oven to 425.
2
In saucepan, combine chicken, carrots, peas and celery.
3
Add water to cover and boil for 15 minutes.
4
Remove from heat, drain and set aside.
5
In small bowl mix flour, salt, pepper and celery seed.
6
In the saucepan over meadium heat, cook onions in butter until soft and translucent.
7
Stir in flour mixture.
8
Slowly stir in chicken broth and milk.
9
Take your time mixing until it is well blended, thick and creamy.
10
Remove from heat and set aside.
11
Combine chicken and sauce.
12
Spray a 9 inch pie plate with PAM.
13
Put bottom portion of pie crust in pie plate and cut away excess dough.
14
Pour in chicken mixture.
15
Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges.
16
Make several small slits in the top to allow steam to escape.
17
Optional: beat an egg and baste the top lightly.
18
Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
19
Cool for 15-20 minutes before serving.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breast, cubed, 1 cup sliced carrots (frozen), 1 cup peas (frozen), 1/2 cup sliced celery, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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