Blackberry Mint Sorbet

1. 1

   In a medium saucepan, combine the sugar, water and mint.

2. 2

   Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup.

3. 3

   Strain, discarding mint leaves, and cool.

4. 4

   In a food processor, coarsely puree the berries.

5. 5

   Turn into a bowl and stir in the wine and mint syrup.

6. 6

   Taste and add lemon juice if you prefer a tarter flavor.

7. 7

   Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm.

8. 8

   Garnish with additional berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.