Crispy Corn Jijimi

1. 1

   Drain the corn in a colander or sieve.

2. 2

   Put the ingredients in a bowl and mix well.

3. 3

   Add the drained corn to the bowl, and mix well with the batter.

4. 4

   Heat some oil in a frying pan, pour in the batter and cook until crispy on the bottom.

5. 5

   If you turn it over when the bottom is golden brown, it will flip over neatly.

6. 6

   Cook on the other side until golden brown.

7. 7

   Transfer to a plate, and serve with the sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.