Tip Top Tuna Casserole

Name: Tip Top Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. chopped onion; 1 c. chopped green pepper; 2 Tbsp. all-purpose flour; 1 (1 lb. 13 oz.) can tomatoes; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 2 (6 1/2 oz.) cans tuna; 1 (8 oz.) can refrigerated buttermilk biscuits

Eats Now Editorial Team · 413 kcal · Seafood

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Tip Top Tuna Casserole – a delicious recipe with butter, onion, green pepper, flour, tomatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/2 c. chopped onion
1 c. chopped green pepper
2 Tbsp. all-purpose flour
1 (1 lb. 13 oz.) can tomatoes
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
2 (6 1/2 oz.) cans tuna
1 (8 oz.) can refrigerated buttermilk biscuits

1
Preheat oven to 375u00b0.
2
Saute onion in butter; add green pepper.
3
Continue cooking until tender (about 5 minutes).
4
Stir in flour until blended.
5
Add tomatoes, Worcestershire sauce, mustard, salt, sugar and pepper.
6
Simmer, covered, 10 minutes. Add tuna and pour into 2 1/2-quart casserole dish.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. chopped onion, 1 c. chopped green pepper, 2 Tbsp. all-purpose flour, and more.

Yes, Tip Top Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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