How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Steamed Fish?

You need 11 ingredients. The key ingredients include: 1 pound rockfish fillets, 1 cup sliced mushrooms, 4 green onions cut into 1 inch lengths, 1 inch asparagus pieces, and more.

Is Asian Steamed Fish suitable as seafood?

Yes, Asian Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steamed Fish Recipe

Name: Asian Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rockfish fillets; 1 cup sliced mushrooms; 4 green onions cut into 1 inch lengths; 1 inch asparagus pieces; 1 cup sliced carrots; 2 tablespoons soy sauce Low-salt; 1 tablespoon sesame oil Oriental; fresh ginger teaspoon Grated; 3 tablespoons rice vinegar Unseasoned; 6 tablespoons orange juice; orange rind teaspoon Grated fresh

Asian Steamed Fish

Eats Now Editorial Team · 133 kcal · Seafood

Asian Steamed Fish – a delicious recipe with rockfish, mushrooms, green onions, carrots, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Steamed Fish

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