Fried Shrimp With Brown Sugar Pineapple Sauce

Name: Fried Shrimp With Brown Sugar Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 extra large shrimp peeled and deveined; 1 teaspoon sea salt pink Himalayan; 2 teaspoons white pepper; 1 tablespoon garlic paste; 1 teaspoon lime juice; 2 cups all-purpose flour; 2 tablespoons salt; 2 teaspoons cumin; 1 1/2 cups pineapple diced; 1/2 teaspoon fish sauce; 3 brown sugar firmly packed tbsp; 2 tablespoons honey; 1 1/2 teaspoons base Memmi noodle soup; 1 tablespoon unsalted butter

Servings: persons

24 extra large shrimp peeled and deveined
1 teaspoon sea salt pink Himalayan
2 teaspoons white pepper
1 tablespoon garlic paste
1 teaspoon lime juice
2 cups all-purpose flour
2 tablespoons salt
2 teaspoons cumin
1 1/2 cups pineapple diced
1/2 teaspoon fish sauce
3 brown sugar firmly packed tbsp
2 tablespoons honey
1 1/2 teaspoons base Memmi noodle soup
1 tablespoon unsalted butter

1
Into a frying pan, pour enough vegetable or corn oil to cover the pan bottom to a depth of about 1 inch. Preheat over medium-high heat.
2
Combine peeled, deveined shrimp in a large mixing bowl with pink sea salt, 1 tsp white pepper, garlic paste, and lime juice. Mix until evenly coated.
3
In a separate bowl, combine flour with salt, cumin, and 1 tsp white pepper. Coat all sides of seasoned shrimp with flour blend. Place these 4 or 5 at a time into hot oil and fry each batch for 2 to 2 1/2 minutes.
4
In a small saucepan over medium heat, combine diced pineapple, brown sugar, fish sauce, Memmi, honey, and butter. Bring to a light boil, then reduce heat to low and simmer.
5
Serve fried shrimp immediately with brown sugar pineapple sauce, either by pouring sauce over shrimp and tossing until coated, or serving it alongside shrimp as a dip.

1212

kcal

Calories

Fat

141

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 extra large shrimp peeled and deveined, 1 teaspoon sea salt pink Himalayan, 2 teaspoons white pepper, 1 tablespoon garlic paste, and more.

Yes, Fried Shrimp With Brown Sugar Pineapple Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Shrimp With Brown Sugar Pineapple Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions