Fried Shrimp With Brown Sugar Pineapple Sauce Recipe

Name: Fried Shrimp With Brown Sugar Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 extra large shrimp peeled and deveined; 1 teaspoon sea salt pink Himalayan; 2 teaspoons white pepper; 1 tablespoon garlic paste; 1 teaspoon lime juice; 2 cups all-purpose flour; 2 tablespoons salt; 2 teaspoons cumin; 1 1/2 cups pineapple diced; 1/2 teaspoon fish sauce; 3 brown sugar firmly packed tbsp; 2 tablespoons honey; 1 1/2 teaspoons base Memmi noodle soup; 1 tablespoon unsalted butter

Servings: persons

24 extra large shrimp peeled and deveined
1 teaspoon sea salt pink Himalayan
2 teaspoons white pepper
1 tablespoon garlic paste
1 teaspoon lime juice
2 cups all-purpose flour
2 tablespoons salt
2 teaspoons cumin
1 1/2 cups pineapple diced
1/2 teaspoon fish sauce
3 brown sugar firmly packed tbsp
2 tablespoons honey
1 1/2 teaspoons base Memmi noodle soup
1 tablespoon unsalted butter

1
Into a frying pan, pour enough vegetable or corn oil to cover the pan bottom to a depth of about 1 inch. Preheat over medium-high heat.
2
Combine peeled, deveined shrimp in a large mixing bowl with pink sea salt, 1 tsp white pepper, garlic paste, and lime juice. Mix until evenly coated.
3
In a separate bowl, combine flour with salt, cumin, and 1 tsp white pepper. Coat all sides of seasoned shrimp with flour blend. Place these 4 or 5 at a time into hot oil and fry each batch for 2 to 2 1/2 minutes.
4
In a small saucepan over medium heat, combine diced pineapple, brown sugar, fish sauce, Memmi, honey, and butter. Bring to a light boil, then reduce heat to low and simmer.
5
Serve fried shrimp immediately with brown sugar pineapple sauce, either by pouring sauce over shrimp and tossing until coated, or serving it alongside shrimp as a dip.

1212

kcal

Calories

Fat

141

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 extra large shrimp peeled and deveined, 1 teaspoon sea salt pink Himalayan, 2 teaspoons white pepper, 1 tablespoon garlic paste, and more.

Yes, Fried Shrimp With Brown Sugar Pineapple Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp With Brown Sugar Pineapple Sauce

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