Curried Trout And Zucchini

1. 1

   Cut the trout fillets in large cubes.

2. 2

   Julienne the zucchini in the food processor.

3. 3

   In a nonstick skillet, sear the trout fillets skin side down for approximately 2 minutes.

4. 4

   Flip and remove the skin.

5. 5

   Remove the fish from the pan and set aside.

6. 6

   Heat a drizzle of olive oil in the skillet and add the zucchini.

7. 7

   Season with salt and pepper.

8. 8

   Sprinkle with curry and cook for 5 minutes.

9. 9

   Gently put the fish in the pan on top of the zucchini to warm it.

10. 10

    Remove from heat, add cream and mix.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.