How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon Fillets On Braised Lentils?

You need 12 ingredients. The key ingredients include: 4 cups water, 3/4 cup green lentils, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Is Crispy Salmon Fillets On Braised Lentils suitable as seafood?

Yes, Crispy Salmon Fillets On Braised Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon Fillets On Braised Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon Fillets On Braised Lentils Recipe

Name: Crispy Salmon Fillets On Braised Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 cup green lentils; 2 tablespoons olive oil; 1 tablespoon butter; 2 slices bacon chopped; 1 onion finely chopped; 1 clove garlic crushed; 1/2 cup chicken stock; 2 tablespoons chives chopped; 4 salmon fillets; arugula leaves to serve; lemon wedges to serve

Try this homemade Crispy Salmon Fillets On Braised Lentils recipe the whole family will love. Made with water, green lentils, olive oil and butter. Easy…

This Crispy Salmon Fillets On Braised Lentils relies on simple, everyday ingredients such as water, green lentils, olive oil and butter. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Salmon Fillets On Braised Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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