Tiny Party Puffs

1. 1

   Bring water to a boil.

2. 2

   Add butter or margarine, stirring until melted.

3. 3

   Add flour and salt all at once.

4. 4

   Stir well until mixture is smooth and forms a soft ball.

5. 5

   Cool mixture slightly.

6. 6

   Add eggs, one at a time, beating well after each addition.

7. 7

   After last addition, continue beating until mixture is shiny.

8. 8

   Drop batter by teaspoonfuls onto lightly greased baking sheet to make 36 small puffs.

9. 9

   Bake at 375u00b0 for 50 minutes.

10. 10

    Allow to cool in a warm place away from drafts.

11. 11

    When cool, fill with shrimp or salmon salad. Decorate with parsley or softened cream cheese in a flower design. Yields 36 Tiny Party Puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.