How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Scalloped Chicken With Creamy Mushroom Sauce?

You need 15 ingredients. The key ingredients include: 4 cups diced cooked chicken, 3 cups soft fine breadcrumbs, 1 1/2 cups cooked brown rice or 1 1/2 cups white rice, 3/4 cup finely chopped onion, and more.

Is Classic Scalloped Chicken With Creamy Mushroom Sauce suitable as seafood?

Yes, Classic Scalloped Chicken With Creamy Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Scalloped Chicken With Creamy Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Scalloped Chicken With Creamy Mushroom Sauc

Name: Classic Scalloped Chicken With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken; 3 cups soft fine breadcrumbs; 1 1/2 cups cooked brown rice or 1 1/2 cups white rice; 3/4 cup finely chopped onion; 3/4 cup finely chopped celery; 1 cup finely chopped red bell peppers or (2 ounce) jar diced pimentos; 3/4 teaspoon salt; 3/4 teaspoon poultry seasoning; 1 1/2 cups chicken broth; 1 1/2 cups milk; 4 eggs, well beaten; Creamy Mushroom Sauce; 1 (10 1/2 ounce) can cream of mushroom soup; 1/4 cup milk; 1 cup sour cream

Try this homemade Classic Scalloped Chicken With Creamy Mushroom Sauce recipe the whole family will love. Made with chicken, breadcrumbs, brown rice and…

This Classic Scalloped Chicken With Creamy Mushroom Sauce relies on simple, everyday ingredients such as diced cooked chicken, soft fine breadcrumbs, finely chopped onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Scalloped Chicken With Creamy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions