Indonesian Salmon Recipe

Name: Indonesian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce, divided; 1/4 cup fresh lemon juice; 1 tablespoon mustard powder (or hot Asian mustard); 1/2 teaspoon Chinese five spice powder; 4 (5 ounce) salmon fillets, skin removed and thinly sliced or 4 salmon steaks; nonstick cooking spray; 1 tablespoon sesame seeds; 2 small carrots, cut into julienne strips; 1 leek, trimmed, rinsed and cut into julienne strips (white part only); 1 1 cup reduced-sodium fat-free chicken broth or 1 cup vegetable broth; 1 teaspoon sesame oil

Servings: persons

1/2 cup light soy sauce, divided
1/4 cup fresh lemon juice
1 tablespoon mustard powder (or hot Asian mustard)
1/2 teaspoon Chinese five spice powder
4 (5 ounce) salmon fillets, skin removed and thinly sliced or 4 salmon steaks
nonstick cooking spray
1 tablespoon sesame seeds
2 small carrots, cut into julienne strips
1 leek, trimmed, rinsed and cut into julienne strips (white part only)
1 1 cup reduced-sodium fat-free chicken broth or 1 cup vegetable broth
1 teaspoon sesame oil

1
In a small bowl, combine 1/4 cup soy sauce, lemon juice, mustard powder and the spice powder.
2
Place the salmon in a shallow dish, brushing both sides of the fish with the soy mixture. Cover the dish with plastic and refrigerate for 1 hour.
3
Preheat the broiler.
4
Spray a medium skillet with cooking spray and heat it over medium heat. Add the sesame seeds. Saute until the seeds are golden, 1 to 2 minutes. Transfer the sesame seeds to a plate.
5
Spray the skillet again.
6
Saute the carrots and leek until they are crisp, but tender, about 5 minutes. Add the water or broth, remaining soy sauce and sesame oil. Simmer until most of the liquid evaporates, about 10-15 minutes.
7
Meanwhile, place the salmon on a broiler pan. Broil, 4 inches from the heat, until the fish is cooked through, about 5 minutes.
8
Spoon the leek mixture evenly onto 4 serving plates and arrange the salmon filets on top. Sprinkle with sesame seeds.
9
Serve immediately.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup light soy sauce, divided, 1/4 cup fresh lemon juice, 1 tablespoon mustard powder (or hot Asian mustard), 1/2 teaspoon Chinese five spice powder, and more.

Yes, Indonesian Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Salmon

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