How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven "Fried" Fish?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons margarine, 1/2 cup breadcrumbs, 1 teaspoon paprika, 1 teaspoon garlic powder, and more.

Is Oven "Fried" Fish suitable as seafood?

Yes, Oven "Fried" Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven "Fried" Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven "Fried" Fish Recipe

Name: Oven "Fried" Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons margarine; 1/2 cup breadcrumbs; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 2 tablespoons parmesan cheese; 8 (4 ounce) fish fillets; 1/2 cup nonfat milk

Oven "Fried" Fish – a delicious recipe with margarine, breadcrumbs, paprika, garlic, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons margarine
1/2 cup breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons parmesan cheese
8 (4 ounce) fish fillets
1/2 cup nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Oven "Fried" Fish

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