Tiny Bread Pakodas Recipe

Name: Tiny Bread Pakodas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat bread; 2 potatoes, boiled and mashed; 1 pinch turmeric powder; 1 green chili pepper; ½ teaspoon fresh ginger, chopped; 1 tablespoon coriander leaves, chopped; ½ teaspoon lime juice; salt; 1 cup chickpea flour; ¼ teaspoon red chili powder; ¼ teaspoon baking soda; salt; 2 cups vegetable oil (for deep frying)

Servings: persons

6 slices whole wheat bread
2 potatoes, boiled and mashed
1 pinch turmeric powder
1 green chili pepper
½ teaspoon fresh ginger, chopped
1 tablespoon coriander leaves, chopped
½ teaspoon lime juice
salt
1 cup chickpea flour
¼ teaspoon red chili powder
¼ teaspoon baking soda
salt
2 cups vegetable oil (for deep frying)

1
Make a paste of green chili and ginger.
2
Take the boiled and mashed.
3
potatoes, add the paste, lime juice, coriander leaves,turmeric,salt to.
4
taste.
5
Mix well and keep aside.
6
Take bread slices and make 3.
7
sandwiches out of them using the potato mixture as a filling.
8
Press.
9
each sandwich well and cut them into 4 or 9 pieces depending upon the.
10
size of the bread slice.
11
Make the batter of the flour by mixing all.
12
the ingredients and then adding enough water to make the batter of.
13
thick pouring consistency.
14
Heat oil a frying pan, dip each small.
15
piece of potato sandwich and deep fry till golden.
16
Serve with tomato.
17
ketchup.

1698

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices whole wheat bread, 2 potatoes, boiled and mashed, 1 pinch turmeric powder, 1 green chili pepper, and more.

Yes, Tiny Bread Pakodas falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Bread Pakodas

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